Sopa Negra

• 6 cups of black bean juice (black beans juice is the water in which you cooked the beans)
• ¼ cup diced cilantro
• ¼ cup diced onions
• ¼ cup diced bell pepper
• 2 hard boil eggs (diced)
• To taste garlic, glutamate monosodic (MSG) and salt

In a large pot (medium heat) cook the bean juice and the cilantro, onions, pepper, garlic, salt and MSG
Mix well
Cook for 10-15 minutes (don't let the juice go dry)
Add the eggs and turn stove off
Cover and set for 10-15 minutes before serving

Other Recipes:

• Gallo Pinto
• Arroz con Pollo
• Beef Tamales
• Chorreadas: Costa Rican Corn Pancakes
• Sopa Negra
• Arroz con Leche
• Tres Leches